Quick Dinner Rolls (25 Minute Recipe!)

Quick Dinner Rolls (25 Minute Recipe!)

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This recipe for quick dinner rolls requires zero rise time and has come in clutch on more than one occasion! If you're an efficient worker with the dough, you can have them on the table in under 30 minutes!

Do you ever wait until the last minute and realize you need to make dinner in under 30 minutes? I make good use of my Instant Pot and slow cooker, but there are days when dinner eludes me, and I need an easy and homemade solution.

Don't cave and buy store-bought frozen bread! This recipe is for you!

Why You'll Love These Quick Dinner Rolls

Typically, I always have homemade bread on hand, whether it's https://melissaknorris.com/best-beginner-sourdough-sandwich-bread-no-yeast/">sourdough sandwich bread made with https://melissaknorris.com/podcast/5-tips-on-how-to-get-started-with-sourdough/">homemade sourdough starter or using my https://melissaknorris.com/pioneering-today-bake-your-own-bread-no-kneading/">no-knead bread dough, when I want to make artisan-style bread quickly.

Quick – Ok, this one goes without saying since it's in the title of the post and likely why you found this recipe… but it's so nice to have a recipe like this in your back pocket. For special occasions, I make https://melissaknorris.com/dinner-roll-recipe-vintage-1950s-quickern-scat-rolls/">Grandma's homemade dinner rolls, but every now and again, I can be forgetful and realize dinnertime is less than an hour away, in which case I need a no-knead and no-rise recipe!

Basic Ingredients – The other great thing about this recipe is if you do any kind of bread baking, you likely already have the ingredients on hand.

Easy – I don't always categorize baking bread as “easy,” but when it comes to bread recipes, this one takes them all with its simplicity!

Delicious – As I mentioned, there may be equally as delicious recipes out there, but with the variations to this recipe (listed below), you can't go wrong.

The next time you find yourself needing bread in a hurry, my recipe for no-rise quick dinner rolls comes to the rescue. You're welcome!

Quick Dinner Roll Flavor Variations

The basic recipe for these quick dinner rolls goes well with nearly any dish. However, if you want to customize your rolls for a special touch, here are some simple ideas to get you started.

Variation	Flavor Notes
Garlic and Herb	Mix minced garlic with dried herbs for a savory bite.
Cheddar and Chive	Add sharp cheddar cheese and fresh chives for a rich flavor.
Olive and Rosemary	Incorporate chopped olives and fresh rosemary for a Mediterranean touch
Parmesan and Italian Seasoning	Blend grated parmesan with Italian seasoning for an aromatic twist.

How to Make Quick Dinner Rolls

Supplies Needed

Mixing Bowl – Glass or wood bowls work best for bread recipes that require rise times, as metal doesn't retain heat. A metal bowl should be fine when making quick dinner rolls. However, if your kitchen is on the cooler side or you have trouble with the rise, try swapping out the metal bowl.

Stand Mixer – A https://melissaknorris.com/kitchen-aid-mixer" target="_blank" rel="noreferrer noopener nofollow">stand mixer is optional for hands-off kneading. Otherwise, you can knead by hand on a clean, floured surface.

Pizza Stone – If you don't have a https://melissaknorris.com/a-ceramic-pizza-stone" target="_blank" rel="noreferrer noopener nofollow">pizza stone, a baking sheet also works great. However, I highly recommend you use a pizza stone for baking all your bread. It's like the difference in texture you get when https://melissaknorris.com/pioneering-today-cooking-with-cast-iron/" rel="noopener noreferrer">using cast iron. Nothing will turn out better bread than a stone. You care and use your stone the same way you would use cast iron in the above link.

Ingredients Needed

Warm Water – Hot water will kill the yeast. Warm water between 110°F-115°F works best.

Honey – You can also use evaporated cane juice.

Active Dry Yeast – I use dry instant yeast. Pro-Tip: Store your yeast in the fridge to prolong the shelf life.

Olive Oil – You can also use melted butter or coconut oil if that's what you have on hand.

Flour – You can use bread flour or all-purpose flour. I https://melissaknorris.com/how-to-choose-a-flour-mill-grind-your-own-whole-wheat-flour/">grind flour at home, so I use 1 ½ cups spelt and 1 ½ cups organic hard white wheat.

Sea Salt – I always use https://melissaknorris.com/redmond-salt" target="_blank" rel="noreferrer noopener nofollow">Redmond Real Salt. (Use that link and type in "Pioneering" at checkout to receive 15% off your order!)

Baking Powder – Baking powder helps give the yeast the extra leavening power it needs for a quick rise.

Dried Herbs (Optional) – Ihttps://melissaknorris.com/how-to-dry-your-own-herbs/"> grow and https://melissaknorris.com/how-to-dry-your-own-herbs/">dry herbs at home, so I enjoy playing with different herb combinations. I also like to mix up my own https://melissaknorris.com/homemade-spice-mixes-and-herb-blends/">homemade seasoning blends. Use some of the ideas listed above or create your own signature flavor.

Step-by-Step Directions

Stir water, yeast, and sugar together. Leave for a few minutes until it becomes frothy on top.

Add oil, flour, salt and baking powder and mix well.

If using a stand mixer, knead the dough for 5 minutes with a dough hook. Otherwise, pour the dough out onto a floured surface and hand-knead for 5 minutes.

Form half of the dough into a loaf. Sprinkle the optional herb mixture of your choice onto the dough and knead until mixed.

Cut the dough into 8-12 equal pieces to form into rolls.

Place the shaped rolls onto a pizza stone.

Bake rolls at 400°F for 12-15 minutes until golden brown.

Remove from oven, serve and enjoy slathered in melty butter!

Storing Quick Dinner Rolls

Allow your rolls to cool completely before storing them. Then, cover with plastic wrap and store at room temperature. You can also choose one of the other methods for https://melissaknorris.com/how-to-store-homemade-bread/">storing homemade bread here.

Did you make these quick dinner rolls? If so, please leave a star ⭐ rating and your comments in the recipe card below (this really helps me out)... then, snap a photo and tag me on social media https://instagram.com/melissaknorris" target="_blank" rel="noreferrer noopener">@melissaknorris so I can see! I love getting a glimpse of what you all make in your kitchens.

FAQ's

Can I use whole wheat flour instead of bread flour for dinner rolls?

Yes! Refer to the ingredients list above for flour substitutions and measurements.

How do I store my homemade dinner rolls?

To keep your homemade dinner rolls fresh, store them in an airtight container at room temperature. For longer storage, freeze them. Let them cool completely first, then put them in a freezer-safe bag. To enjoy, thaw at room temperature.

What happens if I kill the yeast while making the dough?

If you kill the yeast, your dough won't rise. This usually happens if the water is too hot. Make sure your water is between 100°F and 110°F when activating the yeast.

How do I know when my dough is ready for the next step?

The dough is ready when it has doubled in size and feels light. If a finger indentation stays, it's ready to shape.

Can I use melted butter in my dinner roll recipe?

Yes, you can! Melted butter adds flavor and moisture. Just let it cool a bit so it doesn't harm the yeast when mixed in.

Quick Dinner Roll Recipe

Looking for an easy homemade recipe to make bread in under 30 minutes? These quick dinner rolls require zero rise time and will be your new go-to.

Course bread, side

Cuisine American

Keyword Dinner Rolls, Easy Dinner Rolls, Fast Dinner Rolls, Quick Dinner Rolls

Prep Time 10

Cook Time 15

Total Time 25

Servings rolls

Calories 136kcal

Author https://melissaknorris.com/" target="_self">Melissa Norris

Equipment

Mixing Bowl
wooden spoon or dough whisk
Baking Stone or baking sheet
Stand Mixer optional

Ingredients

1 1/4 cups Warm Water about 110-115°F
1 1/2 Tablespoons Honey I use organic evaporated cane juice sugar.
5 teaspoons Yeast
1 Tablespoon Olive OIl melted butter or coconut oil
3 cups Flour I use half spelt and half organic hard white wheat freshly ground at home. All-purpose also works well.
1 teaspoon Sea Salt
1/2 teaspoon Baking Powder
1/2 teaspoon Dried Herbs optional

Instructions

Stir water, yeast, and sugar together. Leave for a few minutes until it becomes bubbly and frothy on top.
Add oil, flour, salt and baking powder and mix well.
If using a stand mixer, knead the dough for 5 minutes with a dough hook. Otherwise, pour the dough out onto a floured surface and hand-knead for 5 minutes.
Form half of the dough into a loaf. Sprinkle the optional herb mixture of your choice onto the dough and knead until mixed.
Cut the dough into 8-12 equal pieces to form into rolls.
Place the shaped rolls onto a pizza stone.
Bake rolls at 400°F for 12-15 minutes until golden brown.

Notes

Quick Dinner Roll Flavor Variations

The basic recipe for these quick dinner rolls goes well with nearly any dish. However, if you want to customize your rolls for a special touch, here are some simple ideas to get you started.

Variation	Flavor Notes
Garlic and Herb	Mix minced garlic with dried herbs for a savory bite.
Cheddar and Chive	Add sharp cheddar cheese and fresh chives for a rich flavor.
Olive and Rosemary	Incorporate chopped olives and fresh rosemary for a Mediterranean touch
Parmesan and Italian Seasoning	Blend grated parmesan with Italian seasoning for an aromatic twist.

Storing Quick Dinner Rolls

Nutrition

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Why You'll Love These Quick Dinner Rolls

Quick Dinner Roll Flavor Variations